Sample Menu
PRIME IRISH HEREFORD BEEF BURGER
Smoked bacon, cheese, lettuce, onion, tomato, burger sauce & chips.
YELLOW THAI CHICKEN CURRY
Glin Valley chicken and seasonal vegetable in hot yellow curry sauce with fragrant rice.
ROAST PEPPER & CHICKPEA PIE
Paprika roasted peppers, carrots & celery in a smokey persian sauce topped with puff pastry, served with house salad.
CHICKEN SUPREME
Stuffed chicken supreme with smoked cheese & scallions, served with potato gratin, seasonal vegetables & red wine jus.
FISH AND CHIPS
Beer battered Haddock, served with mushy peas, tartare sauce, curry sauce and a side of fries.
Desserts
RASPBERRY TART
Served with Chantilly cream & fresh berries.
BELGIAN CHOCOLATE MOUSSE TORTE
Served with chocolate sauce & vanilla ice cream.
SELECTION OF FARMHOUSE CHEESES
Cashel Blue, Bluebell Falls goat’s cheese, Wicklow Farmhouse St Kevin’s Brie & Porter Cheddar. Served with assorted crackers, country relish, apple chutney & fresh grapes.
Bubbles
Masottina Spumante Prosecco NV
Veneto, ItalyA richer style of Prosecco with denser bubbles. Delicate quince, apple & lemon aromas lead to a lively finish.
Cava Rosé Mistinguett NV
Penedes, SpainAged 24 months in oak, this wine has light brambly aromas.
Pannier Rosé Champagne
Champagne, FranceFresh flavours with overtones of red fruits & toasted bread. A balanced finish, great length & finesse.
Whites
Les Champs De Chris Pouilly Fumé '18
Loire, FranceDry, crisp with a rich mineral palate. Strong citrus & gooseberry flavours.
Old Coach Road Sauvignon Blanc
Nelson, New ZealandFresh & clean with crisp mineral acidity & floral aromas.
Terras Gauda Piedra Del Mar Albarino
Rías Baixas, SpainCitrus fruit flavours, typical of a young Albarino.
La Selva Vermentino '18 (Organic)
Tuscany, ItalyDry, crisp, a complex & balanced organic wine.
Reds
Muriel Rioja Reserva '14
Rioja, SpainComplex & full-bodied with notes of vanilla, cassis & sweet peppery spices.
Don David Reserve Malbec '16/'17
Calchaqui Valley, ArgentinaAged 24 months in oak, this wine has light brambly aromas.
Mooiplaas The Coco Merlot
Stellenbosch, South AfricaAn elegant vegan friendly wine with gentle tannins & layers of mocha, dark chocolate & cherry fruit flavours.
Olivier Revoire Châteauneuf-Du-Pape '17
Rhone, FranceFruity, peppery vanilla notes with medium tannins.