Sample Menu

PRIME IRISH HEREFORD BEEF BURGER

Smoked bacon, cheese, lettuce, onion, tomato, burger sauce & chips.

YELLOW THAI CHICKEN CURRY

Glin Valley chicken and seasonal vegetable in hot yellow curry sauce with fragrant rice.

ROAST PEPPER & CHICKPEA PIE

Paprika roasted peppers, carrots & celery in a smokey persian sauce topped with puff pastry, served with house salad.

CHICKEN SUPREME

Stuffed chicken supreme with smoked cheese & scallions, served with potato gratin, seasonal vegetables & red wine jus.

FISH AND CHIPS

Beer battered Haddock, served with mushy peas, tartare sauce, curry sauce and a side of fries.

Desserts

RASPBERRY TART

Served with Chantilly cream & fresh berries.

BELGIAN CHOCOLATE MOUSSE TORTE

Served with chocolate sauce & vanilla ice cream.

SELECTION OF FARMHOUSE CHEESES

Cashel Blue, Bluebell Falls goat’s cheese, Wicklow Farmhouse St Kevin’s Brie & Porter Cheddar. Served with assorted crackers, country relish, apple chutney & fresh grapes.

Bubbles

Masottina Spumante Prosecco NV

Veneto, Italy

A richer style of Prosecco with denser bubbles. Delicate quince, apple & lemon aromas lead to a lively finish.

Cava Rosé Mistinguett NV

Penedes, Spain

Aged 24 months in oak, this wine has light brambly aromas.

Pannier Rosé Champagne

Champagne, France

Fresh flavours with overtones of red fruits & toasted bread. A balanced finish, great length & finesse.

Whites

Les Champs De Chris Pouilly Fumé '18

Loire, France

Dry, crisp with a rich mineral palate. Strong citrus & gooseberry flavours.

Old Coach Road Sauvignon Blanc

Nelson, New Zealand

Fresh & clean with crisp mineral acidity & floral aromas.

Terras Gauda Piedra Del Mar Albarino

Rías Baixas, Spain

Citrus fruit flavours, typical of a young Albarino.

La Selva Vermentino '18 (Organic)

Tuscany, Italy

Dry, crisp, a complex & balanced organic wine.

Reds

Muriel Rioja Reserva '14

Rioja, Spain

Complex & full-bodied with notes of vanilla, cassis & sweet peppery spices.

Don David Reserve Malbec '16/'17

Calchaqui Valley, Argentina

Aged 24 months in oak, this wine has light brambly aromas.

Mooiplaas The Coco Merlot

Stellenbosch, South Africa

An elegant vegan friendly wine with gentle tannins & layers of mocha, dark chocolate & cherry fruit flavours.

Olivier Revoire Châteauneuf-Du-Pape '17

Rhone, France

Fruity, peppery vanilla notes with medium tannins.