Smoked bacon, cheese, lettuce, onion, tomato, burger sauce & chips.
Duck leg served with black lentils, potato gratin & braised red cabbage.
Served with chips & tartar sauce.
Thai green chicken curry served with fragrant rice.
Served with romesco sauce, toasted almonds & quinoa.
Served with vanilla ice cream.
Hegartys farmhouse cheddar, Cooleeney camembert, St. Tolas goats cheese & Cashel Blue with mixed-seed crackers, walnuts & chutney.
A richer style of Prosecco with denser bubbles. Delicate quince, apple & lemon aromas lead to a lively finish.
Aged 24 months in oak, this wine has light brambly aromas.
Fresh flavours with overtones of red fruits & toasted bread. A balanced finish, great length & finesse.
Dry, crisp with a rich mineral palate. Strong citrus & gooseberry flavours.
Fresh & clean with crisp mineral acidity & floral aromas.
Citrus fruit flavours, typical of a young Albarino.
Dry, crisp, a complex & balanced organic wine.
Complex & full-bodied with notes of vanilla, cassis & sweet peppery spices.
An elegant vegan friendly wine with gentle tannins & layers of mocha, dark chocolate & cherry fruit flavours.
Fruity, peppery vanilla notes with medium tannins.
