Menu

Food & Drinks

Menu

Dining at the 1878 is an integral part of the member experience. With our executive chef, Eunice Power, we devise menus that work for our members and their guests for every show night.

Sample Menu

Sides

FRENCH FRIES WITH AIOLI


CLASSIC GREEN SALAD

Desserts

ROSEWATER & PISTACHIO PAVLOVA

Poached Rhubarb and Whipped Cream

CHEESEBOARD FOR 2

Cashel Blue, Hegarty’s Cheddar, Cooleney Camembert, Poached Pear, Chutney and Cheese Biscuits

House Wines

Le Bosq | Grenache Blanc

Languedoc, France
White: Light citrus & passion fruit flavours with floral notes & a lively, dry finish.

La Roche Mas La Chevalière | Grenache/Syrah

Béziers, France
Rosé: Delicate fruity notes & a lively acidity.

Andantino | Sangiovese

Emilia Romagna, Italy
Red: Light-bodied, smooth with hints of dark fruit & pepper.

Crisp & Aromatic Whites

La Selva | Vermentino

Tuscany, Italy
Dry, crisp, a complex & balanced organic wine.

Piedra Del Mar | Albarino

Riax Baixas, Spain
Flowery citrus fruit flavours with a smooth, balanced acidity.

LaRoche Les Vaillons Premier Cru | Chablis

Chablis, France
Crisp & clean with hints of tangy green apples.

Smooth & Fruity Reds

Mooiplaas The Coco | Merlot

Stellenbosch, South Africa
A vegan friendly wine with gentle tannins & mocha & dark fruit flavours.

Don David Reserve | Malbec

Calchaqui Valley, Argentina
Aged 24 months in oak, light brambly aromas.

Angove Long Row | Shiraz

McLaren Vale, Australia
Medium/full-bodied with dark chocolate & cherry flavours.

Full bodied, warming reds

Château Saint Louis | Saint Estephe

Bordeaux, France
Smooth, mild tannins with notes of plum & blueberries.

Frescobaldi Castelgiocondo | Brunello di Montalcino

Tuscany, Italy
Cinnamon & clove spices & intense floral notes, the ultimate Super Tuscan wine.

Olivier Ravoire | Châteauneuf-Du-Pape

Rhone, France
Fruity, peppery vanilla notes with medium tannins.

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