Menu

Food & Drinks

Menu

Dining at the 1878 is an integral part of the member experience. With our executive chef, Eunice Power, we devise menus that work for our members and their guests for every show night.

Sides

FRENCH FRIES WITH AIOLI


CLASSIC GREEN SALAD

Desserts

ROSEWATER & PISTACHIO PAVLOVA

Poached Rhubarb and Whipped Cream

CHEESEBOARD FOR 2

Cashel Blue, Hegarty’s Cheddar, Cooleney Camembert, Poached Pear, Chutney and Cheese Biscuits

House Wines

Marques de Plata ‘15

Valencia, Spain – Sauvignon Blanc / Macabeo
Crisp and dry.

Terre Forti ‘14

Sicily, Italy – Pinot Grigio
Velvety, smooth palate with wonderful freshness and a clean finish.

Marques de Plata ‘15

Valencia, Spain – Tempranillo / Syrah / Cabernet
Very smooth with rich dark fruit flavours

Crisp & Aromatic Whites

PradoRey ‘15

Rueda, Spain – Veredejo
Attractive, fresh fruit on the nose, full palate with nuttiness and hints of lime.

Pazo Cilleiro ‘15

Galicia, Spain – Albarino
Clean and balanced, with citric fruit aromas. Fresh, round and elegant on the palate, with a refreshing finish.

Champs de Cris Pouilly Fume ‘14

Loire, France – Sauvignon Blanc
Dry, crisp and mineral palate with citrus and gooseberry flavours. Lovely, fruity finish.

Smooth & Fruity Reds

Butterfly Ridge ‘15

South Australia – Shiraz/Cabernet
It sure has deliciousness down pat. Smooth across the tongue and fresh through the finish.

Don David Reserva ‘14

Cafayete, Argentina – Malbec
Brambly aromas are restrained and slightly floral. Fresh and easy to drink with a medium body.

Domaine Laroche

Languedoc, France – Pinot Noir
Cherry-red in colour, this red boasts a light nose exuding floral, fruity and vegetal aromas.

Full bodied, warming reds

Muriel Rioja Reserva ‘11

Rioja, Spain – Tempranillo

Good intensity with balanced vanilla notes from the oak maturation.

Saint Antonio Vallpolicella Classico ‘14

Veneto, Italy – Corvina/Corvinona/Molinara
Fruity aromas with notes of cherry and red fruit, flowery and spicy subtleties.

Comte de Lupe Bourgogne ‘12/’13

Burgundy, France – Pinot Noir
Deep and bright garnet-red colour. Lovely fruitiness, well-balanced and mineral.